Zuppa del Giorno con Crostini  £4.75
Soup of the day served with croutons

Pate del Giorno con Panini £4.75
Homemade pate served with grape chutney & toasted bread

Funghi Farciti  £4.95
Baked mushrooms filled with mixed `cheeses, breadcrumbs, Med herbs

Caramelle Miste  £4.95
Oven baked filo pastry parcels filled with mushrooms, leek, avocado, Gorgonzola cheese served with mixed fruit marmalade

Arcobaleno di Peperoni & Pancetta  £4.95
Lightly char-grilled peppers topped with crispy pancetta drizzled with balsamic vinegar on a bed of baby spinach and Parmesan shavings garnished with black olives

Sardine Fresche Dorate  £5.25
Pan fried seasoned fresh sardines in butter, lemon thyme & white wine

Piastrelle con Pancetta  £5.25
Mince meat medallions topped with Parmesan shaving, pancetta served on wild rocket

Antipasto di Frutta Esotica  £5.75
Diced fresh papaya, mango, melon & strawberries on a bed of wild rocket topped with crispy pancetta drizzled with balsamic vinegar

Cozze Nuova Zelanda Gratinate  £5.75
Green lipped New Zealand mussels topped with Mediterranean herbs & garlic crust

“Cucciole” Ascolane (subject to availability)  £5.95
Snails cooked with garlic,white wine,butter,marjoram,cherry tomatoes &  a hint of fennel

Asparagi Freschi Invidia  £6.95
Fresh asparagus topped with Parmesan cheese shavings & melted butter

Ranette in Guazzetto  £6.95
Pan fried frog legs seasoned and served in a white wine sauce with garlic, parsley,lemon

Risotto Porcini e Carciofini  £6.95
Italian risotto cooked with wild mushroom, artichokes hearts and baby plum tomatoes

Pollo Affumicato con Anatra al Miele  £6.95
Lightly pan fried shredded smoked chicken & sliced duck breast on a bed of wild rocket topped with sesame seeds & clear honey

Fazzoletti “Villino”  £7.95
Fresh pasta triangles filled with Porcini (wild mushrooms) in a cream sauce & white wine and grated lemon skins

Gravadlax  £7.95
Sliced cured Scotch salmon served with sweet mustard/dill sauce & melba toasts

Gamberoni Corona Reale  £8.95
Grilled large Mediterranean prawns served with a sauce of melted butter, crushed fresh garlic, white wine & parsley

* A 10% Service charge will be added to your total final bill