This is a sample menu and some dishes may be changed on a regular daily base.

Secondi Piatti

Tortelloni Ricotta & Spinaci (vegetarian)  £9.25
Large rings of fresh pasta filled with ricotta cheese & spinach with a cream sauce with a hint of tomato and chopped wild mushrooms

Pollo Caffelatte nel Paniere  £11.95   
Pan-fried chicken breast in a cream sauce with wild mushrooms, white wine served in a crusty pastry basket topped with asparagus tip

Filetto di Maiale  £12.95   
Pan fried tenderloin of pork with dried plums, morello cherries & Calvados

Pescespada al Mediterraneo  £13.95
Swordfish steak pan-fried in olive oil, topped with sun dried tomatoes crust

Agnello al Rosmarino  £13.95
Lamb in a rich red wine sauce & fresh rosemary, butter (ask for today’s cut)

Fegato alla Salvia e Burro Dorato  £14.95
Grilled sliced calf liver with melted butter, white wine and fresh sage

Pescecane con Salsa  £14.95
Pan fried seasoned  shark steak served on a warm light tomatoes & herb salsa

Tonno in Salmi’  £14.95
Pan fried fresh tuna steak in a light dill, lemon, butter sauce with a hint of white wine

Brasato di Carni con Polenta  £15.95
Braised seasoned diced venison, wild boar, lamb, Scotch beef & veal in a rich sauce of wild berries, porcini & red wine served sliced polenta

Brodetto di Pesce con Crostone  £15.95
A very rich stew of diced monkfish, shark, tuna, cod, sole, halibut, swordfish, salmon in a tomato & lobster sauce with spring onions, herbs and sun dried tomato crostone

Branzino ai Capperi  £15.95   
Fresh whole sea-bas in butter, white wine, capers, spring onions, anchovies, white wine

Coda di Rospo Agrodolce  £16.95
Pan fried seasoned monkfish served in sauce of lemon, lime, pink & red grapefruit,
butter, white wine, garnished with a citrus julienne zest ( sweet and sour flavored dish)

Bistecca ai Tre Pepi  £17.95     
Scotch Sirloin steak in a red wine & cream sauce with crushed peppercorns

Rombo Erbe Miste  £18.95   
Roasted whole turbot in a light white wine sauce with a cherry tomato & Med herbs salsa on a bed of diced roasted potatoes

Cacciagione al Vino Rosso (subject to availability)  £18.95
Sliced Venison in a rich red wine sauce,wild mushrooms served on mashed potatoes,spring onions

Cinghiale ai Frutti di Bosco (subject to availability)  £19.95
Grilled wild boar off the bone in a red wine sauce with wild dry/fresh fruit of the forest

Filetto di Bue al Gorgonzola  £21.95
Pan fried Scotch fillet streak filled with Gorgonzola sauce on a bed of roasted cherry tomato & spring onions salsa topped with red Vin Santo wine sauce

**All main dishes are served with mixed vegetable & oven baked baby new potatoes with the exception of pasta dishes


Side Orders

Vegetali Misti si Stagione  £2.75
Mixed seasonal vegetable

Patate Saltate con Cipolle  £2.75
Oven baked Baby potatoes with onions & butter

Insalata Mediterranea  £2.75
Mixed Mediterranean Salad

Marinated Olives  £ 1.00

 
* A 10% Service charge will be added to your total final bill