First Course

PRIMI PIATTI

Pate’ del giorno (gf without melba toast) £6.95
Homemade chicken liver pate’ served with melba toast and grape chutney

Pate del giorno (V) 6.95
Homemade chicken liver pate served with grape chutney & melba toast

Zuppa del Giorno (V) £6.95
Soup of the day served with croutons

Caramelle Miste (V) £6.95
Filo pastry parcels filled with mushrooms, leeks, avocado Gorgonzola cheese served with fruit Marmellata

Arcobaleno di Peperoni con Pancetta (gf) £6.95
Lightly char-grilled peppers topped with pancetta & Parmesan shavings drizzled with balsamic vinegar

Sardine Dorate £7.95
Grilled fresh Cornish sardines in butter, white wine and lemon tyme

Asparagi freschi Invidia (V) (gf) £7.95
Fresh asparagus topped with butter and Parmesan shavings

Cozze Gratinate (V) £8.95
Grilled green lipped New Zealand mussels topped with garlic/herb crust

Cappelletti con pancetta £8.95
Rings of pasta filled with Parma ham served with pancetta, white wine & cream

Bresaola Piemontese (gf) £9.95
Thinly sliced Cured fillet steak served on a rocket salad & Parmesan shavings

Capesante Prosciutto di Parma (4) (gf) £10.95
Pan fried king scallops wrapped in Parma ham topped with Parmesan shavings

Opening Times

Monday to Thursday 6.30pm till 10.30
Friday and Saturday 6.30pm till 11pm
Sunday available for private hire