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First Course

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First Course

PRIMI PIATTI

Pate del giorno (gf without melba toast) £6.95
Homemade chicken liver pate served with melba toast and grape chutney

Pate del giorno (V) £6.95
Homemade chicken liver pate served with grape chutney & melba toast

Zuppa del Giorno(V) £6.95
Soup of the day served with croutons

Caramelle Miste (V) £6.95
Filo pastry parcels filled with mushrooms, leeks, avocado Gorgonzola cheese served with fruit Marmellata

Arcobaleno di Peperoni con Pancetta (gf) £6.95
Lightly char-grilled peppers topped with pancetta & Parmesan shavings drizzled with balsamic vinegar

Sardine Dorate £7.95
Grilled fresh Cornish sardines in butter, white wine and lemon tyme

Asparagi freschi Invidia (V) (gf) £7.95
Fresh asparagus topped with butter and Parmesan shavings

Cozze Gratinate (V) £8.95
Grilled green lipped New Zealand mussels topped with garlic/herb crust

Cappelletti con pancetta £8.95
Rings of pasta filled with Parma ham served with pancetta, white wine & cream

Bresaola Piemontese (gf) £9.95
Thinly sliced Cured fillet steak served on a rocket salad & Parmesan shavings

Capesante Prosciutto di Parma (4) (gf) £10.95
Pan fried king scallops wrapped in Parma ham topped with Parmesan shavings