This is a sample menu and some dishes may be changed on a regular daily base. Secondi Piatti Tortelloni Ricotta & Spinaci (V) £ 9.75 Large rings of fresh pasta filled with ricotta, spinach in cream/tomato sauce, wild mushrooms Fazzoletti “Villino” (V) £ 9.75 Square shaped pasta pockets filled with Porcini, pecorino cheese in cream white wine, lemon zest Pollo Caffelatte nel Paniere (gf without filo basket) £12.95 Pan-fried chicken breast in a cream sauce with mushrooms, wine in a filo pastry basket Salmone allo Zafferano (gf) £12.95 Lightly grilled Scotch salmon fillet served with saffron sauce Filetto di Maiale £13.95 Pan fried tenderloin of pork in red wine sauce with prunes, wild cherries Cod con Salsa (gf) £13.95 Pan fried Cod with spring onions and cherry tomatoes salsa Coniglio in Bottacchio (gf) £13.95 Cressingham Rabbit pieces on the bone oven baked marinate of sage, rosemary, garlic, white wine Belly of Pork (gf) £13.95 Slow roasted seasoned belly of pork served with apple and red onion chutney Brodetto di Pesce gf £14.95 A rich fish stew of diced mixed fresh fish cooked in tomato sauce, white wine & Med herbs Sea Bass alle Erbe (gf) £14.95 Pan fried Whole Sea Bass butter, white wine, capers, anchovies, spring onions Brasato di Bue frutti di Bosco £15.95 Slow braised diced Scotch beef and Veal in red wine sauce, Porcini mushrooms, fruit of the forest Pescespada Erbe Mediterranee (gf) £15.95 Pan fried Swordfish topped with sun dried tomato, garlic and herb crust Tuna Steak con Salsa (gf) £15.95 Pan fried Tuna topped with with mixed peppers & red onion salsa Petto d’Anatra al Vin Santo £15.95 Pan fried Cressingham Duck breast with medium sweet red wine sauce Bistecca ai Tre Pepi £16.95 Scotch Rib Eye steak in a red wine & cream sauce with crushed mixed peppercorns (this cut is known to have more marble, grizzle than any other cut which adds a distinct flavor to the steak) Cacciagione al Vino Rosso (subject to availability) £17.95 Slices of Venison in a red wine sauce with Porcini wild mushrooms Filetto al Gorgonzola £19.95 Scotch Filet steak in a red wine Gorgonzola sauce Side Orders Vegetali Misti di Stagione £2.75 Mixed seasonal vegetable Patate Saltate con Cipolle £2.75 Oven baked Baby potatoes with onions & butter Insalata Mediterranea £2.75 Mixed Mediterranean Salad Marinated Olives £2.00 Extra bread per basket £1.00 Balsamic & Extra Virgin Olive Oil Dip £1.00 All main dishes are served with mixed vegetable & oven baked sliced new potatoes with the exception of pasta dishes -Your patience will be much appreciated on our busiest times as all our dishes are cooked to order * A 10% Service charge will be added to your total final bill
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