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Valentines 2019

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Valentine 2019

Kir Royale on arrival

Marinated olives & bread

Primi Piatti

Pate’ del Giorno  (gf without melba toast)
   Homemade chicken liver pate’ served with melba toasts & grape chutney

Zuppa di Pomodoro e Basilico (V) (gf)
Tomato and Basil soup with herbs crouton

Antipasto di Frutta Mista  (gf)
Diced fresh melon, papaya, mango, on wild rocket topped with crispy pancetta drizzled in balsamic

Gravadlax  (gf without melba toast)
 Sliced cured Scotch salmon served with dill mustard sauce and Melba toasts

Asparagi Freschi Invidia  (V) (gf)
  Fresh asparagus topped with melted butter & Parmesan cheese shavings

Cappelletti con pancetta Rings of pasta filled with Parma ham served with pancetta, white wine & cream

Capesante con Prosciutto  (gf)

 Seared King scallops (3) wrapped with Parma ham, topped with Parmesan shavings

Pollo con Anatra al Miele (gf)
 Pan fried smokey chicken & duck on a bed of rocket topped with sesame seeds & honey dressing

Funghi nel Cestino (V)
Medley of leek, mushrooms, avocado & gorgonzola wrapped in filo pastry served with fruit marmellata

Secondi Piatti

Agnolotti Spinaci e Ricotta (V)
  Large fresh pasta rings filled with spinach & ricotta cheese in wild mushroom & cream sauce

Petto di Pollo nel Cartoccio  (gf without basket)
  Pan fried chicken breast in a pastry basket with mushrooms, cream /white port sauce

Branzino su Salsa (gf)
  Oven baked whole sea-bass on a bed of warm roasted cherry tomatoes, spring onions & herbs salsa

Filetto di Maiale con Ciliegine
  Pan fried tenderloin of pork with a sauce of dried plums, morello cherries and a hint of Calvados

Tonno  (gf)
  Pan fried Tuna loin with red onions and yellow peppers salsa

Cervo alla Sapa
  Sliced Venison served in a rich red wine sauce with Porcini wild mushrooms

Pescespada Erbe Mediterranee  (gf without herb crust)
  Pan fried Swordfish topped with herbs & sun-dried tomato crust

Agnello al Rosmarino
  Slow cooked Lamb shank in a rich red wine & fresh rosemary sauce

Petto d’Anatra al Vin Santo
  Pan-fried Duck breast with medium Sweet red wine sauce

Dolci Golosia

Champagne & Strawberry Brulee

  Strawberry & champagne Brulee with caramelised sugar        

Pannacotta Trio di Frutta
  A very light & delicate dessert made with milk, cream served with kiwi, red plum & mango coulis

Semifreddo alla Fragola
 An elegant strawberry mousse set on a moist light sponge served with coulis

Gelato Rustico del Giorno
 Homemade Strawberry ice cream

Profitteroles al cioccolato
  Profitteroles filled with crema pasticcera topped with chocolate sauce

Frutta Fresca nel Cestino
  Fresh fruit served in a sweet pastry basket with mixed fruit coulis

  A well known Italian dessert with layers of mascarpone/cream and biscuits dipped in coffee and  Fratello liqueur

Cheese & Biscuits 

Filter Coffee or Tea with mints

 £ 39.95 per person

£ 10 deposit per person requires upon reservation

(A service charge of 10% will be added to your total final bill)

Opening Times
Monday; Open for advanced reservations only (we require at least 24 hours notice)
Tuesday to Thursday: last order 9pm
Friday & Saturday ; Last order 10pm

Monday to Saturday only open in the evenings