À la carte

Zuppa del Giorno (V) (gf) £6.95
Soup of the Day (Ask for today’s flavour)

Pate del Giorno £7.95
( gf without melba toast ) Homemade chicken liver pate served with grape chutney & melba toast

Funghi Farciti (V). £7.95
Oven baked large Mushrooms filled with mixed cheeses and herbs crust

Piastrelle con Pancetta (gf) £7.95
Pan fried minced venison/beef medallions topped with Parmesan shavings, Pancetta drizzled with Balsamic

Caramelle Miste (V) £7.95
Filo pastry parcels filled with mushrooms, Leeks, avocado, Gorgonzola cheese with fruit Marmellata

Arcobaleno di Peperoni con Pancetta (V without pancetta ) (gf) £7.95
Lightly char-grilled peppers topped with pancetta & Parmesan shavings drizzled with balsamic vinegar

Sardine Dorate (gf) £8.95
Grilled fresh Cornish sardines in butter, white wine and lemon thyme

Asparagi freschi Invidia (V) (gf) £8.95
Fresh asparagus topped with melted butter and Parmesan shavings

Cappelletti con pancetta £8.95
Rings of pasta filled with Parma ham served with pancetta, white wine & cream

Bresaola Piemontese (gf) £9.95
Thinly sliced Cured fillet steak served on a bed of rocket & Parmesan shavings drizzled with extra virgin olive oil and Balsamic vinegar

Capesante Prosciutto di Parma (4) (gf) £10.95
Pan fried King Scallops wrapped in Parma ham topped with Parmesan shavings

Tortelloni Ricotta & Spinaci (V) £11.95
Large rings of fresh pasta filled with ricotta, spinach in cream/tomato sauce, wild mushrooms

Fazzoletti Villino (V) £12.95
Square shaped pasta pockets filled with Porcini, pecorino cheese in cream white wine, lemon zest

Pollo Caffelatte Paniere (gf without basket ) £14.95
Pan fried Cressingham chicken breast in cream, mushroom, wine sauce in a crispy filo pastry basket

Salmone allo Zafferano (gf) £15.95
Lightly grilled King Scotch salmon fillet served with saffron cream & white wine sauce

Filetto di Maiale alle Prugne e Ciliegie £15.95
Pan fried Pork Tenderloin in red wine sauce with prunes & willd sweet cherries

Brodetto di Pesce (gf) £15.95
A rich fish stew 225g r of prime fresh fish:; swordfish, tuna, monk fish, cod, halibut, salmon & smoked haddock cooked in tomato sauce, white wine & Med herbs

Branzino Limone e Capperi (gf) £16.95
Pan-fried fresh Seabass filets with butter, lemon, capers & white wine sauce

Petto d’Anatra al Vin Santo £17.95
Pan fried Cressingham Duck breast with medium sweet red wine sauce

Pescespada Erbe Mediteranee (gf without herbs crust). £17.95
Pan fried fresh Swordfish steak topped with blended garlic, sundried tomatoes & herb crust

Brasato di Carni Miste £18.95
Slow braised diced WILD BOAR, VENISON, VEAL & BEEF in red wine with wild mushrooms & summer fruit

Cacciagione al Vino rosso £18.95
pan fried VENISON slices in red wine sauce with Porcini wild mushrooms

Bistecca ai Tre Pepi £19.95
Scotch 30 days matured Rib Eye steak in a red wine/cream sauce with crushed mixed peppercorns

Marinated Olives £3.00

Balsamic/Extra Virgin Olive Oil Dip £ 2.00

Extra Bread per Basket £ 2.00

Vegetali misti di stagione £3.50
Mixed seasonal vegetables

Patate saltate con cipolle 3.50
Oven baked baby potatoes with onions

Insalata mediterranea £3.95
Mixed Mediterranean salad

Affogato single espresso £5.00

Extra Ice Cream per Scoop £2.50

Pannacotta (gf) £6.95
A very light & delicate set dessert served with coulis

Creme brulee (gf) £6.95
Strawberry & Champagne flavoured Brule topped with caramelized sugar

Cannoli Siciliani £6.95
Pastry tubes filed with ricotta cheese & candied fruit

Cheese & biscuits £8.95

Profitteroles al Cioccolato £6.95
Profitteroles filled with crema topped with chocolate sauce

Tiramisu £6.95
A traditional Italian dessert made layers of sponge dipped in espresso coffee Port, Frangelico and layers of Mascarpone cheese/cream

Gelato rustico £6.95
Homemade ice cream (ask for today’s flavour)

Trio di dolci £8.95
A tasting of three selected desserts: creme brulee, pannacotta & tiramisu

Cheese & biscuits £8.95
Cheddar, Brie and Dolcelatte served with biscuits and grape chutney